Voted best pastry chef in the world in 2016 by the World’s 50 Best Restaurants, Pierre Hermé is a creator and architect of taste who has always been keen to shake up the traditions of the profession and the codes of pastry-making.
Heir to four generations of Alsatian bakers and pastry chefs, he began his career at the age of 14 with Gaston Lenôtre. His high standards, his extraordinary creativity, his desire to pass on his know-how and the world of Haute-Pâtisserie have made him famous.
Read the story of the pastry chef Pierre Hermé
French pastry chef and chocolatier named Best Pastry Chef in the World in 2016 by the World’s 50 Best Restaurants, he was voted the fourth most influential Frenchman in the world by Vanity Fair magazine the same year. He received the insignia of Officer of the Order of Agricultural Merit in 1996, was made a Knight of the Legion of Honor in 2006 before being named Commander of the Order of Arts and Letters for the influence he offers to French gastronomy in 2019.
Bogotá
While passing through the country’s capital, Pierre Hermé tasted the tamale with chocolate at La Puerta Falsa, discovered the typical fruits of the region and the country in the colorful Plaza de Paloquemao, learned about local flavors surrounded by works of art at the National Museum, visited the Uchuva crops and ended his tour at Andrés Carne de Res, the atypical restaurant that brings together the best of Colombia in its all flavors and constant feast. An incomparable experience!
Experiences
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La Candelaria Cultural and artistic center of Bogotá that’s characterized by the iconic places that surround it between the colonial and the neoclassical style houses, with narrow streets and streets full of music and city traditions.
Read MoreTo get to know Bogotá it’s necessary to go downtown, a cultural neighborhood full of colors, experiences, stories and amazing places that portray the capital and the country. On this occasion, Pierre visited the Plaza de Bolivar, the Casa del Florero, the Prime Cathedral and the Colon Theater. -
National Museum Created in 1823, it’s one of the oldest in Latin America. It offers 17 exhibition halls where more than 2,500 works and historic symbols and National Heritage are exhibited.
Read moreLocated in a central sector of the city and surrounded by business offices, this iconic place of Bogota stands out not only for its many colors and aromas, but also for the variety of fruits, tubers, vegetables and flowers of all kinds unique in the city, to the point of having enchanted
Pierre with the great diversity that he found there to the point of describing it as a cave of Ali Baba.
Gastronomy
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Paloquemao Neighborhood located in the east of the city that’s characterized by its picturesque market square along with several business offices and the judicial sector.
Read MoreLocated in a central sector of the city and surrounded by business offices, this iconic place of Bogota stands out not only for its many colors and aromas, but also for the variety of fruits, tubers, vegetables and flowers of all kinds unique in the city, to the point of having enchanted Pierre with the great diversity that he found there to the point of describing it as a cave of Ali Baba. -
La Puerta Falsa The oldest restaurant that’s still in operation in the capital, it’s the tourists and locals’ favorite due to its traditional recipes from Santa Fe and the old Candelaria.
Read MoreVisiting the oldest restaurant still in operation in Bogota was a must stop for Pierre on his visit to the Colombian capital. There he tasted the tamale with chocolate, almojábana and cheese that are characteristic in the central part of the country and let himself be surprised by these characteristic flavors of this city. -
Restaurant Ocio Gastronomic project by chef Alex Salgado who stood out for reviving the flavors and knowledge of the culinary traditions of the different regions of the country in their multiple combinations.
Read MoreAlex Salgado’s preparations had to be tasted by Pierre Hermé during his visit to Bogota. His variety in flavors, textures, aromas and colors in each dish, made the best pastry chef in the world enjoy this visit with all his senses and discover a unique experience around Colombian gastronomy by tasting preparations that mixed the most characteristic ingredients of each region of the country. -
Cape Gooseberry Crops Exotic fruit that is an important natural source of vitamins and minerals, and has therapeutic properties related to the brain, eye health, anti-inflammatory and healing, among others,
Read MoreOne of the most representative fruits of the region and one of the most sought after for export is the cape gooseberry and Pierre discovered it during his visit to its impressive crops. There he learned about the entire production process of this He tasted its flavor in each of its preparations and was amazed by the final product after its cultivation and extraction. -
Andrés Carne de Res D.C. Atypical restaurant with a distinguished atmosphere where good food, unbridled rumba and incomparable deluxe service to diners are the main features.
Read MorePierre Hermé visited the city’s most renowned atypical restaurant to enjoy each sculpture, all the colors and, of course, the flavors found there. He tasted dishes characteristic of the He tasted the characteristic dishes of the place with its variety of flavors and ingredients and learned how each of them is prepared, an experience that allowed him to discover the best of Colombia and its gastronomy.
Where to stay in Bogota
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Victoria Regia Hotel It is the perfect fusion of French sophistication and pre-Columbian culture, creating a perfect balance between perfect balance between French elegance and French elegance and modernity and the strong local character.
Coffee cultural landscape
For a coffee lover like Pierre Hermé, the Coffee Axis was an unavoidable destination. From the visit to the coffee plantations, the tastings of our famous Colombian coffee, and the creativity with which it is cooked in this region, made this trip a source of inspiration for Pierre. The harmony with which he was received by its inhabitants and the variety with which they take advantage of the resources of the land made the French chef take the coffee culture in his heart.
Experiences
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Gastro Salento Town of the Colombian Western Andes that stands out for its coffee fields and vegetation in its surroundings, as well as being an access route to iconic natural places in the country and characteristic of the region.
Read MoreIn the heart of Quindío is located this cozy place that welcomed Pierre to enjoy the typical preparations of the region, its aromas, textures, flavors, and perceptions in the restaurant La Herrería, where he was amazed with the hospitality of the Colombians, the colorful balconies and the characteristic flora and fauna of the area. -
Cocora Valley Natural landscapes located in the Colombian Western Andes where a diversity of experiences are presented to get to know the area, the wax palms and all their majestuosity.
Read MoreThe majesty of natural beauty is found in this iconic place located in the Colombian coffee region. Here the experiences are in direct contact with nature through guided trekking, walks in cloud forests with rituals and planting of the Acera Palm, the national tree of Colombia, witnessing a bird watching, in addition to the flora, fauna and native species. -
Anabana Agricultural production company located in the heart of the Colombian coffee region on the slopes of the Colombian Western Andes where incredible fruits are grown.
Read MoreLocated in the fine La Ramada in Morelia, Risaralda, Pierre learned about the cultivation of soursop, its exotic aroma, its sweetness, and variety of preparations, to its cultivation and production process that captivated him to the level of being amazed with the landscapes he discovered there and the new flavors that his palate tasted.
Gastronomy in the Coffee Region
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San Alberto Experience A unique experience that revolves around the fascinating world of high-end coffee that has a fascinating flavor to the point of being the most awarded coffee in the country.
Read MoreA semi-professional coffee tasting allowed Pierre to enjoy the aroma of this characteristic Colombian bean, to witness the entire production process and to taste the final product surrounded by the incredible landscape of the coffee region in the company of experts, farmers and growers who showed the French chef why coffee is so important for the country and why it has gained the recognition that it has acquired. -
Gastro Salento Inspired by local flavors and products, their cuisine stands out for the coffee region’s tradition with an authentic flavor and carefully prepared in an artisanal way.
Read MoreIn the heart of Quindío is located this cozy place that welcomed Pierre to enjoy the typical preparations of the region, its aromas, textures, flavors, and perceptions in the restaurant La Herrería, where he was amazed with the hospitality of the Colombians, the colorful balconies and the characteristic flora and fauna of the area. -
Restaurant Diego Panesso An experience of colors and flavors through the cuisine of the world with unbeatable combinations from the universe of contemporary Colombian cuisine to the best place and the best place: haute cuisine for exquisite palates.
Read MoreThe capital of the axis, Pereira, received Pierre with the dishes served and ready to be tasted with all its splendor and flavors that amazed him. From the shrimp encocado to the crab croquette, the best pastry chef in the world was crab croquette
Where to stay at the Coffee Region
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Stay Hotel Hacienda Buenavista Perched high above the river and with stunning views of the surrounding mountains, Hacienda Buenavista offers tranquility and comfort as a luxury boutique hotel in Quindío, Colombia.
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Gastro Hotel Hacienda Buenavista The perfect place in Quindío to have breakfast and start the day. Typical and exotic fruits from region at the tips of its guests.
Cartagena
Among the warmth of its people, their joy and happiness, and the wide variety of flavors and dishes characteristic of this region, Pierre Hermé managed to live unique experiences at the Club de Pesca, be surprised by the dishes at Harry Sasson’s restaurant and get to know Celele and Carmen, two very famous restaurants known by their signature dishes. New flavors and unique experiences!
Experiences
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Walk through Pegasus’ Pier This dock framed with two Pegasus statues is one of the most representative and popular monuments in the city as it highlights the free and indomitable spirit.
Read MoreAmong the warmth of its people, their joy and happiness, and the wide variety of flavors and dishes characteristic of this region, Pierre Hermé managed to live unique experiences at the Club de Pesca, be surprised by the dishes at Harry Sasson’s restaurant and get to know Celele and Carmen, two very famous restaurants known by their signature dishes. New flavors and unique experiences! -
Cartagena Downtown A unique tour through colonial streets that maintain their style through time, mixed with the diversity of cultures, flavors and colors that amaze everyone who walks them.
Read MoreWalking through the cobblestone streets of the walled city is a unique experience and Pierre decided to live it accompanied by the breeze, the sound of the sea and the beach. He walked along the famous walls, witnessed the breathtaking panorama of the bay and discovered the iconic places of this iconic area of Cartagena.
Gastronomy
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Restaurant Club de pesca An icon of Cartagena and the best place to watch the sunset, it’s characterized by seafood accompanied by an extensive wine list, as well as being located on the water.
Read MoreAn imposing place in the bay to be dazzled by the magical sunset over the sea, and Pierre maximized this experience by tasting the typical flavors of this region with all its textures, aromas and multiple preparations that managed to dazzle him by learning about the culture, history, and customs of the people of this region from the gastronomy. -
Restaurant Harry Sasson A menu designed exclusively for Cartagena, from the fresh ceviches, seafood and fish dishes, to the wonderful crab nachos.
Read MoreLocated in the Santa Teresa Hotel in Cartagena de Indias, this iconic restaurant dazzled Pierre Hermé with the native cocoa of the Sierra Nevada de Santa Marta, in addition to discovering the sautéed squid while enjoying the cozy Cartagena breeze, ideal companion of an environment surrounded by harmony and the warmth of its people. -
Cacao Tasting Hunters Tasting the best cocoa and the value of recognizing those who grow it, make this experience a unique adventure where the value of being Colombian is recognized.
Read MoreIn addition to coffee, another important bean for the Colombian gastronomic ecosystem is cocoa, and Pierre was able to taste its flavor coming from the Sierra Nevada de Santa Marta. Here he found a unique aroma and let his palate taste the diverse preparations that are made with it. -
Restaurant Celele One of the best restaurants in the country and one of the best 50 restaurants in the world, stands out in every dish, flavor and ingredient, all from the Great Colombian Caribbean.
Read MoreTasting new flavors is one of Pierre’s favorite activities and, upon entering this famous restaurant, he confirmed that this was one of the most impressive experiences during his visit to Colombia. He tried the crab empanadas, layered cheese salad and the typical dishes of this region that only here manage to obtain a unique flavor.
Where to stay in Cartagena
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Hotel Tcherassi Magnificent 250-year-old mansion, located in the heart of Cartagena de Indias, is an oasis like no other that revives the magical surroundings of the bygone era while offering all modern comforts.
Read MoreFashion designer Silvia Tcherassi transformed a magnificent 250-year-old colonial mansion in the heart of historic Cartagena de Indias into an oasis like no other. With seven unique rooms and suites, it revives the magical ambiance of a bygone era while offering all modern comforts, plus a full-service spa with exclusive products and treatments. -
Hotel Casa Lola An artistic jewel where you can enjoy luxury through true Colombian magical realism that you’ll find in every corner and an atmosphere that reflects the influence of various cultures that forged Cartagena.
Read MoreConsidered an artistic jewel in the city, it is the ideal place to enjoy modern luxury along with Colombian magical realism telling stories through its ambiance. Likewise, in every corner of this iconic place you can see the influence of various cultures that were present in Cartagena throughout time. It is in the center of the Old City to be located near emblematic sites of Cartagena and the country.
Here you’ll find a few snapshots of the amazing trip taken by chefs Juan Arbeláez and Pierre Hermé to the charming regions of Colombia.
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