Colombia is a home-cooking country. Families are fond of preparing hearty meals, with fresh ingredients, to ensure everyone’s belly is filled. Soups form a huge part of Colombian cuisine. They are eaten as breakfasts, starters or in huge pans for lunch or dinner and usually have rice and vegetables on the side that find their way into the soup bowl too.
Colombia has one of the biggest populations of African descent in the entire western hemisphere, with African-Colombians continuing to exert a strong influence on the nation’s history and politics as well as arts, traditions and customs that have been passed down for generations
Colombia is a food-loving nation that is proud of its traditional tastes and treats. Here we present a delicious Colombian dish […]
Colombia is a coastal country, the only South American nation to boast both a Caribbean and a Pacific coast, so […]
