Fill out your data to get our latest news and publications








    Top 5 Colombian Soups

    Colombia is a home-cooking country. Families are fond of preparing hearty meals, with fresh ingredients, to ensure everyone's belly is filled. Soups form a huge part of Colombian cuisine. They are eaten as breakfasts, starters or in huge pans for lunch or dinner and usually have rice and vegetables on the side that find their way into the soup bowl too.

    Ajiaco

    Ajiaco is the capital’s dish. Bogota’s soup of choice is made with chicken and three types of potato – the small, yellow criollas, crumbly pastusas from the south of Colombia and the traditional sabaneras from Boyaca. Ajiaco’s key ingredient is a herb known as guascas. The soup is usually served with cream on top, rice and avocado on the side and a corn-on-the-cob, which is dipped into the bowl.

    Photo

    Caldo de Costilla

    Caldo de costilla is Colombia’s famous hangover cure soup, served for breakfast or at the end of a long night. It is made from beef ribs boiled in water with potato, onion, cilantro and garlic. The soup is nicknamed levantamuertos (which means “death’s awaker”) Restaurants close to bars and nightclubs often stay open all night so they can serve caldo de costilla to customers on their way home.

    Colombian food, Colombian soups

    Photo

    Sancocho

    Sancocho soup is much loved on the Caribbean coast. It is almost a stew because it can have a base of chicken, pork or beef rib, oxtail or fish. Vegetables are then added including plantain, potato, cassava, corn-on-the-cob, tomato and cilantro. Sancocho is served with avocado and white rice on the side, both of which are dipped into the soup. It is often made in huge vats for family gatherings or celebrations.

    Sancocho, Colombian soups, colombian food

    Photo

    Mote de queso

    Mote de queso is another popular choice on the Caribbean coast and it’s the traditional soup of the city of Sincelejo in that region. Mote de queso is a thick and filling cheese soup, which is made with hard coastal cheese, yam, garlic, onion and lemon. Coconut milk is sometimes added to the mix too, which gives the soup even more of a coastal flavour.

    Mote de queso, Colombian food, Colombian soups

    Changua

    Changua is another popular breakfast soup, particularly beloved in Bogota and the city’s neighbouring Andean areas. Changua is made with equal parts egg and milk, but its real trick is a single egg cracked into each serving in the final minutes of cooking. The egg cooks on the soup’s surface with its yolk intact. Colombians often serve changua with fried spring onions, cilantro and stale bread (calado) which softens in the soup.

    Colombian food, colombian soups, changua

    Photo

    If you want to know more about Colombian food, please visit:

    10 key ingredients in Colombian cooking

    Learning a language in Colombia only cost you a coffee

    Typical Colombian foods you should definitely try while visiting Colombia

    4/5 - (8 votes)
    Artículos recomendados

    Everything you need to know about Cartagena’s Hay Festival

    Cartagena prepares to host the tenth edition of Colombia´s most important literature festival. Here’s what you should know.
    Fruits, Aphrodisacs fruits, Colombian fruit, Food

    Food to get you in the mood: Colombia’s favorite aphrodisiacs

    The aphrodisiac qualities of foods such as oysters and asparagus are world-renowned, but were you aware of the mood-inducing foods...
    Colombian rum, colombia's world beating rum, colombian drinks

    Colombia’s World Beating Rum

    Colombia is a country of many identities and its palm-fringed, sultry salsa, colonial-cobbled Caribbean coastal vibe is one of its...
    Education in Colombia

    In higher education and research, the answer is Colombia

    Education is the best investment countries can make, because they secure both their present and their future.

    The Greatest Cultural Blend

    Beyond it’s unquestionable natural beauty, Colombia has a rich culture that represents Latin America through our own outstanding character.
    Colombian Rhythms

    Colombian rhythms declared Cultural Heritage of the Americas

    Nine Colombian rhythms were declared as Cultural Heritage of the Americas by the Organization of American States, due to the...
    Bandeja paisa, Food, Colombian dishes, Colombian food, Antioquia

    Dish of the Day: A Colombian treat for every day of the week

    Colombia is a food-loving nation that is proud of its traditional tastes and treats. Here we present a delicious Colombian dish...
    Gabriel García Márquez, Literature, Nobel of Literature, Colombian writer

    What was the Colombian rhythm that Gabriel García Márquez loved the most?

    Gabo’s life was surrounded by the sound of accordions and guacharacas that blend into a well-known Colombian music genre called...
    food tourism, the best spots, the best restaurants, Coffee Cultural Landscape, gastronomy tourism, traditional food, typical dishes, business meetings

    Enjoy the Food tourism in the Coffee Cultural Landscape

    A unique tour of the top places to eat the most traditional food in the coffee district. Enjoy food tourism...

    Foreign social media influencers visit Colombia to show the best of each region.

    Foreign reach Colombia to star in a web series called “Destination Colombia” that aims to boost the country’s international positioning....